With the rise of modern high technology, vacuum science and technology has also developed rapidly, and its application has spread to various economic fields. People are increasingly demanding food packaging, so manufacturers have invested heavily in the manufacture, research and development of vacuum packaging machines. Food packaging should be diversified and multifunctional to meet the consumption needs of modern people at different levels. With the advancement of science and technology, food packaging has more and more preservation functions.
China's multi-functional vacuum packaging machine industry has developed slowly, and many industries have been restricted to the world market, because product packaging is the eye of the visual system that attracts customers. Facing the characteristics of the multifunctional vacuum packaging machine industry, the industry needs a long-term plan. How to carry out sustainable development, unable to survive and lose reason, leads to malicious competition within the industry, which will restrict the development of the packaging industry and will also affect the development of domestic enterprises to the international market.
The multi-functional vacuum packaging machine has a high vacuum chamber sealing, sturdy and durable, the whole frame material, does not rust, adopts mechatronics, simple operation, has become the leader of packaging machinery products. With a vacuum packaging machine, people can buy safer and more reliable products, and also save a lot of packaging materials and labor for manufacturing enterprises.
In the food industry, the application of multifunctional vacuum packaging machines is very common. Various cooked foods such as chicken legs, ham, sausages, etc .; Kimchi, such as pickles, soy products, dried fruits, etc. need to be kept fresh. Only by using a multi-functional vacuum packaging machine can the product have a longer shelf life.